The Cottage was founded by Gabriella Marie in 1995 with the specialties in serving an exquisite taste of classic English and French desserts. Our first branch which is still operating on these days is located in London, United Kingdom. The Cottage is a recipe diary that is written, trialled and tested by two professional chef and self-confessed food fanatics. Serving for almost 20 years, our mission is to serve patisseries at its best without losing its authenticity.