The first Pasta Amore restaurant was established in
Naperville, Illinois in June of 1965. Originally, it was
jointly owned and managed by two brothers, Guido
and Albert Zeller. Today, Guido’s two sons, Marcus
and Giovanni, are both involved in the ownership and
management of our business. In June of 1989, Marcus
and Giovanni opened several more locations throughout
the midwest. As our popularity grew, many more
locations opened throughout the United States from
coast to coast!
Our company has developed a reputation for
consistent, non-complicated dining through years of
constant attention to details of our operations which
include never stinting on the quality of raw food we
select, nor trying to short cut its preparation. Service
has been, and will continue to be, personal and friendly
to every guest who enters the door.