Food

 

 

Oishii! (delicious)

You can see what is served in the restaurant by looking at food pictures signs in front display restaurant windows.  You can also view plastic food examples of meals.  The plastic food looks so real!

 

 

Sushi is one of the most popular rice dishes in Japan.  It is fresh raw fish combined with vegetables and sweet vinegar. 

 

 

Notice.  Most Japanese food is served in its own special dish.

 

 

 

 

 

 

 

 

 

 

 

We ate with hashi or chopsticks.  One should always turn chopsticks in a bowl upside down when taking food from a common bowl to avoid spreading germs.  In Japan when people put chopsticks down they rest them on chopstick rests called hashioki so the tips don’t touch the table.  Never spear food or push food around with chopsticks.  Never pass food between chopsticks.  Never stick chopsticks into a bowl of vice vertically so they are pointing up and leave them there.  This means someone has died. 

 

Green tea is the most popular drink.  It is served without cream, lemon and sugar in a cup without handles. 

 

Many times a hot wet towel called an oshibori is given to you when you go to a restaurant to clean your hands before ordering. 

 

 

 

Many symbols of good luck are in Japan.  Red is the color of good luck.  The Happy Cat (Maneki-neko) is displayed in stores and restaurants. 

 

 

 

 

 

 

In many restaurants we ate sitting on pillows.  One day when we went out for lunch we first took our shoes off outside the main room of the restaurant. We turned them toward the exit door and stepped into slippers for a traditional meal.  We had tempura of fried seafood and vegetables, sashimi, (thin strips of raw fish), miso soup, which is soup with soybean paste, maguro (tuna) and mandarin oranges.  Of course we had white rice, the main food of the Japanese diet.  There were seasonings of shoyu (soy sauce), wasabi (horseradish) and toasted nori (seaweed).  We drank ocha, black tea, with the meal.

 

 

We ate soba noodles with tempura on a different day.  This was a meal of buckwheat noodles served in a deep bowl of hot stock, topped with fried lobster.  In restaurants you do not need to tip for the service.  Japanese also hand back your change for each meal in one lump sum.  If you count your change this infers you do not trust the merchant.  The Japanese are very conscientious, hardworking and trustworthy people.

 

Fast food restaurants like McDonalds are also found throughout Japan.

 

 

Okashi (Snacks)

 

The Japanese love snacks.  Snacks are called okashi in Japanese.  There are shelves of snacks found in grocery stores as well as in small convenience stores.

 

 

 

 

Pocky are very popular snacks.  These long sesame sticks are dipped in flavors like chocolate, strawberry, green tea or custard.

Hard and gummy candies are eaten too. 

 

 

 

 

 

 

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