INGREDIENTS
500 g small Shrimp
1 Pickled Lime, thinly sliced (see recipe
for Lime Pickle)
2 Onions, sliced
1 large Green or Red Pepper, sliced
3 cloves Garlic
2 pieces Ginger
1 tsp black ground Mustard seed
1 tsp Sugar
2 tsps Chili Powder
1/2 cup Vinegar salt to taste
METHOD:
- Deep fry the shrimp and drain the oil.
- Blend the mustard, garlic and ginger with
vinegar.
- Add sugar, chili powder and enough salt.
- Mix well to form a thick mixture.
- Add thinly sliced pickled lime.
- Add the fried shrimp and green (or red)
pepper.
- Mix well.
