INGREDIENTS
6 Eggs hard boiled
Oil for deep frying
1 small onion sliced
1-3 small hot green Chilies sliced
1/2 cup canned tomatoe or one medium fresh
tomatoe chopped
1 tsp raw curry powder (see recipe for raw
curry powder)
1/4 tsp turmeric 1 clove garlic
1/2 tsp ground black mustard
1-2 inch piece cinnamon
1 tsp red chili powder (optional) Few curry
leaves and rampe Salt to taste
1/2 cup Coconut milk or fresh milk
METHOD :
- Remove shells from hard boiled eggs and deep
fry until the eggs turn light brown.
- Drain the oil from the eggs.
- In a saucepan take all the other ingredients
and add enough water to cover the contents halfway.
- Heat the ingredients for a few minutes and
then add the deep fried eggs.
- Simmer for few minutes longer.
- Add coconut milk and simmer for few minutes.
- Taste and adjust salt.
