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| Kusina ni Manang |
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| Ingredients: 1 can Red Salmon 1/4 cup milk 1 egg 1/2 cup saltine crackers, crushed (about 15 pcs) salt and pepper to taste Instructions: Preheat oven to 350 deg F. Lightly grease an 8" x 8" square pan. Prepare the ingredients. Crush the saltine crackers (may use plastic bag then pound with bottle or use the chopper or blender). Let soak in milk for at least 5 minutes. Mix together the rest of the ingredients with the milk-cracker mixture. Transfer to the greased pan. Bake for 45 minutes. (may sprinkle grated parmesan cheese at the last 5 minutes of baking). |
| From the kitchen of: Linda Tibbetts |
| (click to enlarge photos) |
| Tip: In crushing the crackers, you may use resealable plastic sandwich bag and pound it with the back of a knife or use rolling pin,, or you may also use the blender. Other alternative for saltine crackers are crispy rice cereals or breadcrumbs. You may sprinkle grated Parmesan cheese at the last 5 minutes of baking. |
| Salmon Loaf |
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