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| Kusina ni Manang |
| From the Kitchen of Linda Tibbetts |
| Ingredients: 1 can Red Salmon 1/4 cup milk 1 egg 1/2 cup saltine crackers, crushed (about 15 pcs) salt and pepper to taste Instructions: Preheat oven to 350 deg F. Lightly grease an 8" x 8" square pan. Crush the saltine crackers (may use plastic bag then pound with bottle or use the chopper or blender). Let soak in milk for at least 5 minutes. Mix together the rest of the ingredients with the milk-cracker mixture. Transfer to the greased pan. Bake for 45 minutes. (may sprinkle grated parmesan cheese at the last 5 minutes of baking). |
| Salmon Loaf |
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