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| Kusina ni Manang |
| From the Kitchen of Fleischmann |
| DOUGH INGREDIENTS 3 / 4 cup + 2 tablespoons water 1 tablespoon olive or vegetable oil 3 / 4 teaspoon salt 2 1 / 4 cups all-purpose flour 1 / 4 cup cornmeal 2 teaspoons FLEISCHMANN�S Bread Machine Yeast INSTRUCTIONS: Add water, 1 tablespoon oil, salt, flour, cornmeal, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 4 equal pieces. Roll each to 8-inch circle. Place about 1 cup Three-Pepper Cheese Filling on one half of each circle; moisten edges. Fold dough over filling; press with tines of fork to seal. Place on greased baking sheet. With sharp knife, make 3 (1-inch) slits across top of each calzone. Brush tops with olive oil. If desired, sprinkle with toasted sesame seeds.. Bake at 400oF for 25 minutes or until done. Serve warm. |
| Chicken-Pepper-Cheese Calzone |
| FILLING INGREDIENTS: mix cooked meat, cut into smaller pieces with chopped veggies (suggested: raisins, carrots, potatoes cut in small cubes, bell peppers chopped) and shredded cheddar cheese to make about 4 cups. May add salt and pepper to taste. |
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