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| Kusina ni Manang |
| From the kitchen of: Manang |
ngredients: 2 pkgs Kraft mac & cheese 1/2 can or bottle of spaghetti or pasta sauce 1 small can of tomato sauce 1 1/2 cups Mozarella cheese 1 lb ground beef dash of powdered garlic and powdered onion salt & pepper to taste Instructions: 1. Boil macaroni in enough water for 7 minutes. Drain. Put in baking dish and set aside. 2. Preheat oven to 350 deg F. 3. Brown the ground beef on medium heat.. When it renders fat, remove excess oil. Season with garlic and onion powder, and salt and pepper to taste. (Careful not to make it too salty as you will still have the powdered cheese from the Krafts packet.) 3. Transfer ground beef to the baking dish with the macaroni. Add powdered cheese, macaroni, tomato sauce, pasta sauce and 1/2 cup mozarella cheese. Mix well. 4. Top with the remaining 1 cup mozarella cheese. Cover. Bake for 20 minutes, then remove cover and bake for additional 5 minutes. |
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