Genoa salami sopressata, smoked provolone, whole milk mozorella, garlic roma tomatoes, sauteed artichoke, roasted red peppers, kalamata olives, green olives, house italian vinigrette, tossed with mixed italian greens, or rotini.
Pasta e Fagiol
Beef, vegetable and kidney bean soup, with ditalini pasta.
Zuppa Toscana (Soup in the style of Tuscany)
A traditional Italian soup, served with crusted bread.
Dinner
Shrimp Scampi
Wild caught jumbo shrimp, sauteed in butter and garlic sauce.
Chicken Parmigiana
Breaded chicken breast, served over pasta with our marinara.
