Menu

APPETIZERS

Alaskan King Crab Salad

mango, avocado, miso-yuzo dressing
$21.99

Garlic Shrimp Spring Rolls

hoisen sauce, dijon mustard creme fraiche, hawthrone berry sauce
$19.99

SOUP

Seafood Hot & Sour Soup

maine lobster, bay scallops, shrimp, snow crab
$16.99

Velvet Egg Wonton Soup

pork wontons, mushrooms, seaweed, velvet egg
$15.99

POULTRY

General Tao’s Chicken

balsamic chili cause, baby bok choy
$28.99

Braised Muscovy Duck Breast

seasonal mushrooms, spinach, five spice soy
$34.99

SEAFOOD

Grilled Soy Marinated Sea Bass

lotus root, shimeji mushrooms, spinach, asparagus
$41.99

Pan Seared Striped Bass

choy sum, shimeji mushrooms, crispy shallots, garlic eggplant pure
$39.99

MEAT

Garlic Beef Tenderloin

heirloom bell peppers, sugar peas, seasonal mushrooms, black pepper sauce
$46.99

Mu Shu Pork

bamboo shoots, mushrooms, savoy cabbage, mandarin crepes
$33.99

NOODLES/RICE

Cantonese Chow Mein

choice of: BBQ pork, beef, chicken, or seasonal veggies
$14.99

Vegetable Fried Rice

sweet potato, onions, pickled daikon, sugar peas, bean sprouts
$20.99

VEGETARIAN

Three Cup Eggplant

basik, ginger, scallions, garlic, soy reduction
$16.99

Sauteed Mixed Vegetables

heirloom bell peppers, mushrooms, choy sum, baby bok choy, broccoli, black bean sauce
$28.99