Disease By Neglect

More than 200 years ago sailors on long voyages had a very poor chance for survival because they might die of the dreaded scurvy. It was then discovered that by supplementing lime juice scurvy could be prevented. Researchers later discovered that scurvy was not a 'disease' but rather it was caused by neglect or omission of a vital antioxidant in the body, namely, ascorbic acid (vitamin C).
Researchers have since discovered other diseases of neglect related to other vitamins. For example: vitamin B1 and Beriberi, Niacin and Pellagra, vitamin A and Xerophlalmia (partial then total blindness), Vitamin D and Rickets, Folic acid and the birth defect Spina Bifida, and various types of anemia. These are 'diseases' related to vitamin deficiencies. Also, Kwashiorkor is a common 'disease' caused by insufficient protein. It is well known that children and adults who do not eat enough protein have impaired learning and mental abilities. Removing protein from the diet is one method used to "brainwash" people. Dietary deficiencies are as serious as bacteria and viruses in causing ill health.
Proteins consist of amino acids which provide the necessary building blocks to keep the body functioning. Researchers have recently discovered that certain amino acids are temperature sensitive (thermolabile), that is, heat causes them to break down. Many vitamins and minerals in our foods are greatly reduced due to being highly refined and processed. Our ability to absorb vitamins also decreases with age (especially vitamin B12). Confronted with this problem we must seriously consider supplements to help restore balance to our system. The amino acid cysteine (pronounced sis-teh-een), can be synthesized by the body but the result can be elevated cholesterol and homocysteine levels (now identified as a high risk factor in atherosclerosis (hardening of the arteries).

Researchers have recently discovered that even with this 'natural' production of cysteine, most North Americans' dietary sources are inadequate to provide the building blocks necessary for proper human immune system function. Researchers have also discovered that a specially formulated and patented whey protein concentrate derived from milk called HMS 90TM (ImmunocalTM in the United States), could effectively provide a dietary supplement of the most benefit to humans. This finding has been confirmed by scientific research and clinical trials by medical professionals. No other 'similar' product has this backing.
Combined with a good source of vitamins and minerals in the diet, HMS 90TM has been demonstrated to boost the human immune system. The greatest benefit of HMS 90TM is that it provides the precursors necessary for the body to make glutathione-the body's own master antioxidant. In boosting the immune system, HMS 90TM provides great help for those with compromised immune systems, suffering from such diseases as cancer, HIV, Cystic Fibrosis, and Chronic Fatigue (clinical studies back this). It is potentially of great help in treating MS, Parkinson's, Alzheimer's, Type II Diabetes, Fibromyalgia, Environmental Illness, Aging and other diseases. One of its helpful 'side effects' is it's ability to aid in the absorption and utilization of calcium. This has important implications for anyone with osteoporosis.
We are greatly affected when we see pictures of children dying of malnutrition. But here in North America, because of our diets we are also malnourished (not undernourished) and we accept this as normal. It is important to stop the neglect of our own health through what we eat. We can purposefully work to help our bodies prevent disease. Prevention costs less than the cure.

Reprinted by permission of The Family News, Vol. 2, Edition 1, #15

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