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Part 2, Wagga Wagga to Pt Augusta

OK, we were heading west out of Wagga Wagga, New South Wales (NSW). Assuming that most folks don't have a map of Australia in front of them, I'm looking at my Hammond Atlas of the World, 1994, for reference.

Our route was almost directly west from Sydney, all the way to the west coast of Australia, with the detour south a bit to Canberra, as mentioned. We took the Hume Highway southwest from Sydney to avoid steep grades. If we had gone straight west, out the aforementioned Parramatta Rd to Katoomba, we would have encountered many steep, winding grades. Australia is mostly flat - flatter than Kansas - but all along the east coast is The Great Dividing Range, and behind Sydney it is steep, indeed. It took the early settlers quite a while to figure out how to get thru these mountains, as all the canyons penetrating the cliffs are 'box canyons' and extremely steep. Once they decided to approach some of the promontories instead, a road was able to be built. Curiously, had they just looked a few dozen miles to the south, where the Hume highway goes thru, it would have been a 'piece of cake' - when they DID get thru the mountains, escaped cattle were already there! Anyway, just west of the mountains the country looks a good deal like central California - rolling hills with grass, and trees in the wallies. Not much further west, where we are at Wagga Wagga, it levels out. Somehow one doesn't expect the level 'outback' to extend so far east into NSW. We set out to the west on the Sturt Highway. The highways are named, mostly, after explorers who worked in the area, and the route numbers are secondary to the name. The Sturt Hwy goes west thru the region known as The Riverina, a farming area watered to some extent by the Murray and Murrumbidgee rivers. The rivers are not very obvious until you actually come upon them. On the morning of our third day we spotted a 'gorge' just south of the road - and it turned out to be the Murray. It is cut deeply into the plains so no trees or other clues are to be seen from a distance. Our route took us thru NSW to Mildura, then thru a small corner of the state of Victoria (Vic) and into the state of South Australia (SA) at Renmark. By now we were into typical Australian 'bush'. Oddly, by American standards, the arid landscape, although it is at least as dry as our deserts, is pretty well covered by eucalyptus trees of many species, usually taking the form of "Mallee Scrub", an Aboriginal word for trees about 20-30 feet high, growing in clumps from a "lignotuber" - a central underground root clump. If the surface tree is burnt down or whatever, the clump simply regrows from the lignotuber. It's weird to see so much wood growing in such dry land. In addition to the Mallee, there are also plenty of Acacia, or "Wattle" trees, and where it's REALLY dry, Casuarinas and Allocasuarinas, looking for all the world like the junipers you see in Arizona and Utah.

At the end of our third day we camped on the shores of the Spencer Gulf, north of Adelaide. Looking at the continent from the perspective of the USA, the Australian continent is about the same size and of similar shape. You could think of Sydney as being approximatly where Savannah, GA is, and Adelaide at about New Orleans, though there are some mountains running along the eastern side of Spencer Gulf, unlike Louisiana!

That day we had spent at the very attractive town of Burra, SA, where we caught their annual antique fair. Mary got several things there. The prices for antiques were the same or lower than we see at the giant Hillsborough Antique Fair she liked to go to 3x a year when she had knees that worked. Had she but known she would have brought another large suitcase! There was a big sale room set up in the old town hall, and street fair stuff such as an old calliope, and rides on antique fire engines. I visited Burra when I was thru here in '97, and it's always nice. Wine growing is pushing north from the famous Barrosa Valley to here (the Clare Valley, which was very reminiscent of our Santa Clara Valley) and now they have grapevines trained on the storefront roofs over the sidewalks. (Erik says wherever they have 2 drops of water to rub together, they grow grapevines!) It was late autumn - equivalent to November - and the variety they chose had brilliant red fall color. Australia has no native trees or such that produce fall color, so Poplars, Liquidambars, and such are planted for color. Australian trees don't drop their leaves annually - but many do peel their bark! The leaves of most Australian trees are thick and leathery and hang edgewise to the sun, to reduce evaporation. Basically, if you see a tree with bare branches, it's either an import - or dead.

After Burra - too small to have a "real" grocery store - we visited Port Augusta, at the very top of the gulf, which has TWO supermarkets. Here we stocked up because our next stop was planned to be in Norseman, West Australia (WA), at the equivalent location of Flagstaff, AZ.

The prices in Australia were no different to the eye than those in the USA. Many items had virtually the same price you would expect to see here.

A few prices from our grocery reciept from Port Augusta:

  • Sliced Peaches in Mango puree $1.63
  • Diet Lemon Drink $1.90
  • Canned Stringbeans $0.90
  • Jar of Pasta Sauce $2.62
  • Bunch of Bananas $1.24
  • Package of Ground Beef for Spaghetti $4.45
  • Then you take into account that the Australian Dollar is valued when we were there at 52 cents, US. Whotta' deal!

    It turns out that they are paying just a bit more for gas than we are. The price for unleaded was from $.85/liter on some days in Sydney (it varies daily, Monday and Tuesday being cheapest) to as high as - I think, once, $1.45/liter. $1.15 was commoner in the outback. Transportaition costs are accuratly reflected there, unlike the random pricing in the US. So, working the liter/gallon, and AU$/US$ conversion, gas at AU1.00/liter works out to about US$1.97/gallon. One of the few things that was more expensive.

    Now we were ready to set off for the Southwest. I had been in Port Augusta before, but not west of there. They call it "the Crossroads of Australia", and for good reason: several roads lead there from the well-populated East, and from Adelaide just to the south, but if you want to go west or north, there is only one road in either direction: the Stuart highway (note, Stuart, not Sturt - different explorer) north to Alice Springs (near Eyre's Rock, now called Uluru) and Darwin, and the Eyre (Pronounced 'Air' - different explorer) to the west. That's IT, no other roads, although the "Oonadatta Track", several hundred miles of gravel road does sorta parallell the Stuart Hwy. partway to Alice Springs. Port Augusta is the 'jumping-off-place for the 'official' outback, & the last opportunity to stock up on food supplies & that most precious commodity - bottled water.

    Part 3, Across the Nullabor: Pt Augusta to Denmark


    This information was last updated 21 May 2002. Erik and Mary can be contacted at [email protected].
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    ALL PHOTOS AND TEXT � 2001, 2002 Erik and Mary Ohlson

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