This week it's a tasty Coconut,Ginger and Lime Cake

INGREDIENTS:	* + * + *	METHOD:
150g butter softened		Grease a 14cm x 21cm loaf pan; line base and two long sides with baking paper.
� cup caster sugar		Beat butter, sugar and rind in a small bowl with electric mixer until light and fluffy
2 teaspoons finely grated lime rind		Add eggs, one at a time, beating well after each addition. Transfer mixture to a large bowl.
2 eggs		Stir in sifted flour, ginger, coconut and milk, in two batches, until combined. Spread mixture into prepared pan.
1� cups self-raising flour		Cook in a moderate oven, 180C, for about 50 minutes, or until cooked when tested.
� cup finely chopped crystallised ginger		Stand cake in pan for 5 minutes; turn onto a wire rack to cool.
� cup desiccated coconut		Serve cake warm or cold, dusted with sifted icing sugar mixture. Garnish with lime rind and serve with cream.
� cup milk Icing sugar mixture for dusting Whipped cream to serve Shredded lime rind to decorate

Bon appetit!