Menu A:
Meat, vege, rice, dessert, salad, raita ,naan.
You can vary the number of meat and vege dishes.
Menu B:
appetizers plus Menu A.
Menu C:
Chai menu
Dahi bhallay, aloo chollay, samosas, dam kabab, chicken tandoori.
Menu D: Vegetarian Menu:
Chose from a vast selection of vegetarian dishes.
Selections:
Meat:
Karahi gosht, qorma, bhoona gosht,achar gosht, sabzi gosht, qeema dopiaza.
Kababs:
Dam kabab, chappal kabab, shami kabab,Bihari kabab.
Fish:
Fish curry, fried fish, besan battered fried fish, fish kababs,baked fish.
Vegetables:
Aloo gobhi, aloo baingan, baghare baingan, bhindi, shimla mirch,matar paneer,vege kofta, aloo vege kabab,karela, phool gobhi, tori.
Daal:
Mash daal, chana daal, masur daal.
Snacks/ appetizers:
Dahi bhallay, fruit chat, samosas, daal pakoras, besan pakoras.
Breads:
Chapati, parathas, aloo parathas, qeema parathas,gobhi paraths, mooli parathas, chicken parathas,puri, daal puri.
Dessert:
Ras malai, ras gullas, gulab jamun, gajar halwa, besan halwa, chana daal halwa, shahi tukray, sawwainyan,kheer, firni.