Salads

**Marinated Vegetables**
Ingredients 1 small cauliflower-divide in bite size pieces. 3 cups broccoli-divide like cauliflower 2 cups cherry tomatoes or tomato wedges 2 cups celery-cut in � inch pieces 3 cups carrots-cut in sticks 2 cups mushrooms-fresh or canned 1 green pepper-cut in strips or rings 1 red pepper-cut in strips or rings 1 large onion-cut into rings 1 bottle of Golden Italian Dressing (250 ml)	Method Combine vegetables in large bowl. Distribute dressing over all the vegetables and mix. Let stand in refrigerator for 3 hours or over night. Mix occasionally. Enjoy! Anne Stappler, Osoyoos, B.C.