Carissa Leventis-Cox
Certified Culinarian and Ayurvedic Nutrition Therapist

Let thy food be thy medicine,
And thy medicine thy food.
- Hippocrates -


I am obsessed with the relationship between cooking and health.  When one goes to the opera, one does not return having gone deaf; one does not go blind as a result of going to the theatre.  Why then, must one do oneself damage by going out to eat?  For people who think this way there is, on one hand, the cuisine of pleasure - but full of menace - and on the other - the diet - for the redemption of the body.  This separation is odious, and we must find the means of reconciling pleasure and health. 

I dream of a cuisine that no longer does anyone harm.
- Alain Senderens -
one of the only two chef patrons who has received both 3 Michelin Stars and 4 Gault-Millau Toques
Anti-Cancer Non-Dairy Creamed Carrot Soup
topped with Wheat Grass Drizzle, Sprouts and Cilantro
Whole Wheat Date and Coconut Crepes
with Date Cream and Syrup
Contact Info:
Name: Carissa Leventis-Cox, C.C.
Email:
[email protected]
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