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Buffalo Style Chicken Bites
� c butter or margarine, melted
� c chili sauce
� c hot pepper sauce
1 � lb boneless skinless chicken breast halves, cut into 1" cubes
1 c chunky blue cheese salad dressing
In small bowl, mix butter, chili sauce and hot pepper sauce. In large bowl, mix chicken and half of the chili sauce mixture. In 10" nonstick skillet, cook chicken over medium-high heat 8-10 minutes, stirring frequently, until well browned and no longer pink in center. Add remaining half of chili sauce mixture; toss to coat. Serve chicken with toothpicks and blue cheese dressing for dipping.
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