** I can never decide on just one!  So now it's my RecipeS of the month!!  Click link below for more!**

Southwestern Dip

1 � c sour cream
� c mayonnaise or salad dressing
1 tsp ground cumin
� tsp chili powder
� tsp garlic salt
� tsp onion powder
� tsp paprika
1 c shredded cheddar cheese (4 oz.)
1 can (4.5 oz) Old El Paso chopped green chiles
crisp flatbread pieces or small tortilla chips

In medium bowl, mix all ingredients except cheese, chiles and flatbread pieces.  Stir in cheese and chiles.   Cover and refrigerate 2 to 4 hours to blend flavors.  Serve with flatbread pieces or chips.   

Serves 24

Graphics by  Electrik Garden

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