Back to Southwestern Dip
1 package (1 lb) Velveeta, cut into cubes
� c regular or nonalcoholic beer
� to 1 tsp red pepper sauce
assorted raw vegetables
In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce. Pour cheese mixture into fondue pot or 1- to 2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Serves 20