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| So you really want to know what I do beside eat? My love affair with food almost brought me to culinary school with the hopes of becoming a pastry chef. When I told my dad my plans, he insisted that I choose a more "practical" major. He thought I should be a doctor, and I didn't, so instead I chose the next best thing: Accounting. =D I think I haven't had a cuisine that I liked something about, but my favorites are Filipino, Japanese, Italian and anything spicy. I love carbs (how can anyone give that up?), especially the sweet kinds with lots of butter (i.e., pastries). I LOVE ice cream (especially Mitchell's Kaluha Mocha Cream). No one should have a day without ice cream! If you have any questions or comments, email me. |
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