Crostini: Tiny pieces of toasted bread with your choice of cheeses, meats, and herbs for toppings.
Grissini: Traditional italian breadsticks seasoned with herbs.
Bruschetta: Grilled bread rubbed with garlic and topped with olive oil and salt. You can choose your own variation from the available toppings including: tomato, vegetables, beans, meats, or cheeses.
Entrees
Spaghetti alla Carbonara: Spaghetti dish made with eggs, cheese, bacon, and black pepper.
Fettuccine Alfredo: Traditional fettuccine noodles covered in butter and parmesan cheese.
Penne All'arrabbiata: Penne noodles with a spicy sauce made from garlic, tomatoes, and red chili peppers cooked in olive oil.
Desserts
Cannoli: A dessert pastry rolled into a tube and filled with sweet, creamy filling.
Crostata: A pie-like desert. Choose your flavor of filling.
Gelato: A very rich form of ice-cream made in the traditional Italian style.
