 |
| Boti Kebabs |
| 700g/1.5lbs boned leg of lamb 2 small cloves of garlic,pelled and chopped 2 tbsps chopped coriander leaves 2 tbsps lemon juice 75g/3oz natural yoghurt salt to taste 0.5 tsp turmeric 2 tbsps cooking oil grind the following 4 spices in a coffee grinder. 6 green cardamons with skin on 1 cinnamon stick, 1 inch long 2-3 dried red chillies 1 tbso coriander seeds To garnish thinly sliced onion rings (seperated) crisp lettuce leaves wedges of cucumber |
| 1.Wash the meat and dry with a cloth 2.prick all over with a sharp knife and cut into 1.5 inch cubes. 3.Put the garlic coriander leaves, lemon juice and yoghurt into a liquidisor or food processor and blend until smooth. Add the salt,turmeric and the ground ingredients 4.Put the meat into a bowl and add the liquidised ingredients 5.Mix thoroughly,cover and leave to marinade for 6-8 hours (or overnight in the fridge) 6.Preheat grill to high 7.Thread the meat onto skewers leaving a gap between pieces. 8.Mix any remaining marinade with the cooking oil and out to one side 9.Place the skewers onto the grill and grill for 2-3 minutes turn over and grill for a further 2-3 minutes. 10.Reduce the heat to medium. Brush the kebabs with the remaining marinade mixture.Grill for a remaining 6-8 minutes. |
| TOP TIP make these and cook on the barbecue serve with salad and a jacket potatoe great summer dinner.... |
|
| These kebabs are easy to make and are great as a starter or a main course |