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SPANISH CHOOKDANG Ckicken in tomato, onion, olive oil, chicken stock, with prunes and raisins. MAKE a sauce out of all the ingredianta except the chicken,prunes and raisins COOK chicken in bits , till brown.add prunes and raisins. when cooked add everything together in a deep pan, THEN make a pulp of smoked almonds, pine nuts, and a dash of white wine by mushing them in a mortar, or blender. add this to the pan, (it will thicken it.) SERVE over rice and have 19 glasses of Lambrusco. The Spanish word for drunk, is "Cactus sheetofaccio" |
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it is widely accepted, that chickens can be hypnotised by simply moving them in a clockwise motion. The truth is, that chickens are extraordinarily polite. To a spanich chicken....moving around in circles, translates as "wait here, while I get the Lambrusco" ..and they do. |
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