Appatizers

TWO HUGE MEATBALLS OR SAUSAGES

When we say something’s big, we mean it. Get these classics hot, fresh and served with marinara and cheese. $7.00

CALAMARI

We cook scrumptious strips of calamari and serve them with marinara sauce for dipping. $10.00

GARLIC BREAD

A family favorite, our garlic bread.. Iry it with cheese and side of homemade marinara. $5.00

Lunch

BIG MEATBALL SANDWICH

Weighing in at over a 1/2 lb., our three HUGE homemade meatballs are nestled in an Italian roll and topped with marinara and provolone cheese, then baked. $12.00

BISTRO CLASSIC

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses. $10.00

CHICKEN PARM PIE

If you like chicken parm, then you’ll love this ! We take thin, tasty chicken and create the most amazing chicken parmesan pizza you’ve ever had. $10.00

THE ORIGINAL ITALIAN

Pepperoni, capicolla and salami into an Italian roll, add provolone, and bake this baby to perfection! Then we add lettuce, tomatoes, onions, green peppers, black olives and oil & vinegar dressing sprinkled with some dried oregano. $12.00

Dinner

MOM’S SAUSAGE & PEPPERS

Yep, it’s a secret family recipe we found in the basement. We take Oregano’s own sausage, add marinara, sliced red and green peppers, yellow onions, mix it up with our ziti pasta and finish with Parmano cheese. $14.00

ALFREDO’S ARTiCHOKE LASAGNA

This light and tasty premium lasagna is a dandy! We only use fresh artichoke, béchamel sauce, freshly made whole wheat pasta, a bit of Alfredo, sprinkled with Parmesan and baked. Then we top it with basil pesto and sundried tomatoes for a thrilling finish. $16.00

STUFFED RAVIOLI

These ravioli are hand stuffed with our fresh ricotta cheese, Oregano’s herbs, and covered with a meat sauce. It’s finished with shredded Parmesan. $15.00

‘SHROOM BOOM PASTA

Fresh Portobello mushrooms are mixed with a creamy mushroom truffle sauce and served over bow tie pasta. It comes with our ‘south of the border’ bread! Be the fungi at your table and order this dish. $10.00