Shinobita

What they do right?

Waiting for food: They can ensure the time customers wait for their offer as least as possible.
Profit: They are able to balance their expenses and income to operate their restaurant efficiently.
Taste: They can adjust their seasoning to make fit with majority.

What they do wrong?

Aquality of food: Most of their ingredients are not evaluated.
Environment impact: They release a vast smoke into environment without any treatment

How they can do better?

Focus on customer's health: Should prioritize customer's health rather than other aspects, select authentic and healthy products.
Improve treatment process: Implenment eco-friendly tools and renew their method.