Saigon Flavors

Where Tradition Meets Freshness

The best delicious food

That meet your needs

Salad

Fresh Spring Roll

Ingrdients: shrimp, pork, vermicelli, and vegetables, wrapped in rice paperand served with dipping sauce.

8.00$

Lotus Steam Salad

Ingrdients: Lotus steam, shrimp, pork, carrot, cucumber, onion, fresh herb, peanut.

12.00$

Fried Spring Roll

Ingrdients: Rice paper wrappers, ground pork, shrimp, mung bean noodles, wood ear mushrooms served with dipping sauce.

10.00$

Vietnamese Sugarcane Shrimp

Ingrdients: Shrimp, pork fat, garlic, shallots, cornstarch served with dipping sauce.

11.00$

Main

Pho

Ingrdients: Rice noodles, thinly sliced raw beef, fresh herbs, served with beef broth.

14.00$

Broken rice

Ingrdients: Broken rice, grilled pork chop, shredded pork skin, steamed pork and egg custard, fried egg served with dipping sauce.

16.00$

Hue beef noddle soup

Ingrdients: Rice noodle, slices of beef shank or brisket, pork hock or pork knuckles, Vietnamese sausage served with broth.

17.00$

Steamed rice roll

Ingrdients: Rice roll, ground pok, wood ear mushrooms, shallots, onion served with dipping sauce.

13.00$

Dessert

Pig Skin Cake

Ingrdients: Coconut milk, tapioca starch, rice flour, sugar

2.50$

Grilled Sticky Rice Banana

Ingrdients: Bananas, sticky rice, coconut milk, tapioca starch

4.75$

Three Color Dessert

Ingrdients: Mung bean, red bean, pandan, sugar, coconut milk

3.75$

Fried Banana

Ingrdients: Banana, coconut milk, sugar, rice flour

3.00$

Drink

Coconut water

Ingrdients: Fresh coconut

2.75$

Herbal Tea

Ingrdients: Sugarcane, pandan leaves, dried longan, roasted corn silk, imperata cylindrica

2.75$

Lemon Tea

Ingrdients: Green tea, lemon juice, sugar

2.75$

Sugarcane Juice

Ingrdients: Fresh sugarcane, lemon, pandan

2.75$