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Chemical Solutions by Anurag Katiyar
We will consider Mc-Cabe Thiele method for developing relationship between number of trays, liquid/vapor rratio and product compositions Enriching SectionThe condensor removes all the latent heat from the overhead vapor but does not cool the resulting liquid further. The reflux and distillate product are therfore liquids at the bubble point and y1 = xd = xo . Also liquid, L mol/h falling from each tray and vapor V mol/h rising from each tray are constant The trays are theoretical, so that composition yn of vapor from the nth tray is in equilibrium with the liquid of composition xn leaving the same tray.
Top Stripping SectionTrays are again theoretical stages
Top Feed Plate (q = Fraction of Feed which is liquid)
Now we will look how value of q varies with different types of feed
Locus of point of intersection of two operating lines is called Q-Line
Top Total RefluxAs reflux ratio R = L/D is increased the ratio L/V increases until ultimately when R = infinity, L/V becomes 1 and operating lines of both sections of column coincide with the diagonal y=x This state will give us minimum number of stages . It can be achieved practically by returning all overhead product back to the column as reflux and reboiling all residue product, whereupon forward flow of feed must be returned to zero. TopMinimum Reflux RatioMinimum Reflux ratio Rm is the maximum ratio which will recquire an infinite number of trays for the separation desired and it corresponds to minimum reboiler heat and condensor cooling capacity for separation. When R=0 no separation is possible. As we increase R point of intersection of two operating lines come close to equilibrium curve. Number of stages will begin to apear finite when point of intersection lies on equilibrium curve. In actual distillation processes we add actual reflux 1.5 or 2 times the minimum reflux ratio. Top |
Last updated: July 14,2000. Report suggestions and problems to: [email protected]