Texas Smoked Meats

The chefs here at Texas Smoked Meats have a combined 40+ years of experience as culinarians. Never rushing to decisions and constantly testing theories about flavors through the use of many ingredients lends to the creative process that affords us the ability to create sensational products with soulful flavors. Our goals are simple. Provide the highest quality products at the best possible price, and to continually offer alternatives based on our customers taste. You heard it right! If you have ideas for a recipe that you would like to test, let us know and we will be more than happy to create a "custom made" product especially for you and your family and friends. We love to share recipes and ideas with our customers in an effort to continually create high quality products for consumers. If you are interested in sharing ideas and recipes please navigate to the contact page and fill out the sections appropriate and we will get back with you typiclly within 24 hours.
Brisket
The briskets are slow smoked for 18 hours with mesquite and an ancho chile marinade.
Chipotle Brisket
Prime cuts Marinated with a chipotle rub and smoked 24 hours with apple wood chips.
Pecan Smoked Brisket
Fresh herb marinade with pecan wood, hickory, and olive oil. Let us know your choice of cuts.
Garlic Rubbed Brisket
Garlic and olive oil puree creates a delicious rub that adds tremendous flavor.
Creole Smoked Brisket
Chili and spices create a flavorful smoked brisket that is cooked on more direct heat.
Jack Daniels Smoked Brisket
Marinated with a Jack Daniels mixture and slow smoked with hickory chips for 6-8 hours.
Herbed Pork Loin
Fresh herbs rubbed into this tender cut of pork. Slow smoked for 4 hours with mesquite.
Honey Glazed Pork Loin
This pork loin cut is rubbed with a mix of chilies, spicy and slow smoked.