Texas Smoked Meats

The chefs here at Texas Smoked Meats have a combined 40+ years of experience as culinarians. Never rushing to decisions and constantly testing theories about flavors through the use of many ingredients lends to the creative process that affords us the ability to create sensational products with soulful flavors. Our goals are simple. Provide the highest quality products at the best possible price, and to continually offer alternatives based on our customers taste. You heard it right! If you have ideas for a recipe that you would like to test, let us know and we will be more than happy to create a "custom made" product especially for you and your family and friends. We love to share recipes and ideas with our customers in an effort to continually create high quality products for consumers. If you are interested in sharing ideas and recipes please navigate to the contact page and fill out the sections appropriate and we will get back with you typiclly within 24 hours.
Ancho Chili Sauce
Nice smoked chili flavor that favors a mole taste. This sauce is not spicy.
Brown Sugar Sauce
Distinct molases and brown sugar flavor goes great with traditional brisket.
Honey Garlic Sauce
Slow roasted garlic with an array of spices blends well with beef and pork alike.
Roasted Onion
Roasted on the pit to enhance the flavor of traditional sauces. Great with most meats.
Traditional Sauce
Made with traditional ingredients. Goes great with pecan flavored meat.
Apple Maple Sauce
Fruity yet sweet and what a topping for herbed loins, garlic, and more.
Cracked Pepper Sauce
Goes great with virtually all flavors of brisket and pork. Adds nice flare to all.
Sweet Chili Sauce
Phenomenal with a traditional brisket or garlic, but try it with chipotle.