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Asseptic
Banana puree
Applications: baby food,
juices, cakes, desserts etc.
Specifications:
Product Ingredients:
Natural Banana Puree is made from fresh bananas which are ripened to full flavor, peeled,
mashed, deseeded, homogenized and then thermally processed, cooled and aseptically packed
to ensure commercial sterility.
Physic-Chemical
Characteristics Microbiological Characteristics
• Brix (Soluble solids) (%): 21 – 25
• pH: 4.7 – 5.1
• Acidity (% citric acid - IFU nº 03): 0.3 ± 0.1
• Ratio: > 53.0
• Consistency (Bostwick 25ºC, cm/30 sec): 3.0 – 7.5
• Purity: no strange bodies
• Density: 1.04 – 1.09
• Color: characteristic of ripe banana
• Odor: characteristic of ripe banana
• Appearance: creamy, homogeneous
• Flavor: characteristic of ripe banana
• Seeds: < 1/100 g
• Iron: < 5.0 mg/kg
• Mercury: < 0.001 mg/kg
• Lead: < 0.02 mg/kg
• Total plate count: <
100 UFC/g
• Coliform: < 10 cfu/g
• Yeast & Mold: < 10 cfu/g
• Staphylococcus: negative
• E.coli: negative
• Salmonella: negative
Storage Recommendations & Shelf Life
Storage Temperature:
Shelf Life :
5 – 15º C 24 months
15 – 25º C 18 months
• Not to be frozen
• Avoid direct sunlight exposure
1) 5 Gal (19 kg)
aseptic bag in box
2) 55 Gal (270 kg) aseptic bag in fiber drum
3) 55 Gal (225 kg) aseptic bag in steel drum
4) 55 Gal (270 kg) aseptic bag in box
5) 220 Gal (1.080 kg) aseptic bag in fiber bin
| Aseptic
Banana Puree |
| Packing |
Quantity
per
20' FCL |
Net
Weight
Unit (kg) |
Gross
Weight
Unit (kg) |
Net
Weight
Total (kg) |
Gross
Weight
Total (kg) |
Units
per
Pallet |
| 1 - Bag in Box |
880 |
19 |
20 |
16,720 |
17,600 |
44 |
| 2 - Fiber Drum |
80 |
270 |
280 |
21,600 |
22,400 |
4 |
| 3 - Steel Drum |
80 |
225 |
245 |
18,000 |
19,600 |
|
| 4 - Bag in Box |
80 |
270 |
280 |
21,600 |
22,400 |
4 |
| 5 - Fiber Bin |
20 |
1,080 |
1,140 |
21,600 |
22,800 |
1 |
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