INTRODUCTION
First of all, I accept no responsibility for any damages resulting from your use (or mis-use) of this information either directly or indirectly. If you manage to blow yourself up making yoghurt, that is your problem, I don't want to know.
Secondly, there is no rights reserverd on this site, you may copy it, re-distribute it, change it or do what ever you see fit with it.
Why Make Your Own Yoghurt At Home ?
- Save $$$ - it is cheaper than fresh milk.
- It is Nutritious - yoghurt is incredibly good for you and an excellent source of calcium.
- It tastes delicious and you can make it just how you like it.
- It is fun and easy.
- Yoghurt is the only known way to get the recomended intake of calcium into some children, voluntarily.
- The satisfaction of having created something delicious yourself.
How is yoghurt made ?
Yoghurt is made by adding live bacteria, usually L. bulgaricus and often L. acidophilus or S. thermophilus, to milk and providing the right conditions for it to flourish. The bacteria does all the work for you.
Yoghurt is incredibly easy to make and if you follow these instructions, you'll be enoying your own home made yoghurt in a few hours.
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