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| CRAZY CONCOCTIONS |
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| Bill's Prize Winning Fudge |
| 2/3 c. Hershey's cocoa 4 c. sugar 2 c. milk 1 stick maragine 1/4 ts. salt 2 ts. vanilla Use a thick walled pot or one with a heavy bottom to keep from burning the fudge. Combine sugar, cocoa and salt in an 8 qt pot and stir together. Add milk and stir until mixed together, then cut maragine into small pieces and place in the mixture. Do not add the vanilla at this time. Place pot on burner and bring to a full, rolling boil on high heat, stirring constantly. Reduce heat to medium and continue cooking, stirring occasionally until mixture thickens to a softball when a few drops are placed in cold water. The fudge should be stirred occasionally during the cooking stage. When the fudge is tested and meets the softball staqe, remove from burner and stir thoroughly. It will speed up the process if the pot is placed in cold water in the sink for a minute or so while stirring. Add the vanilla when the fudge has cooled slightly. Stir the fudge while it is in the cold water. When it begins to harden, pour into a buttered (bottom & sides) 7 x 13" dish or pan. Let cool til fudge set up, then cut and enjoy. Serves: 20 Prep Time: 5 min. Cooking Time: 25 to 35 min. Stand Time: 10 min. Total Time: app. 1 hr. Calories: 180 calories (per serving) -submitted by billh (or rdrnr)- |
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| Hershey Bar Pie |
| 6 Hershey bars (plain or almond) 8 oz. container of Cool Whip 1 ready made choc. graham cracker crust Hershey's chocolate syrup (opt) almond silvers (optional) Break Hershey bars into bite sized pieces and put in microwaveable bowl. Meto for no more than 2 min. Add Cool Whip and stir throughly. Pour into graham cracker crust. Garnish with chocolate syrup and/or almond silvers, if desired. Cover and refridgerate for at least 1 hr. (Pie is better if left for 2, but if you can't wait an hour will do). -submitted by dixiejoy9- |
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| Pumpkin Bread |
| 5 eggs 1 1/4 c. vegtable oil 1 can (15 oz.) pumpkin 2 c. flour 2 c. sugar 2 pk. (3 oz. each) cook-n-serve vanilla pudding 1 t. baking soda 1 t. cinnamon 1/2 t. salt Beat eggs, add oil and pumpkin. Combine dry ingredients together, then gradually combine with the pumpkin mixture. Pour into 2 greased loaf pans. Bake at 325 degrees for 75-80 minutes. Let cool for 10 minutes. Remove from pan. -submitted by mskitty- |
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| Eggnog Bread |
| 2 eggs 1 c. sugar 1 c. dairy eggnog 1/2 c. melted butter 1/4 t. nutmeg 2 t. rum extract 1 t. vanilla 2 1/4 c. flour 2 t. baking powder Preheat oven to 350 degrees. Grease bottom of loaf pan. Beat eggs, add sugar, eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and nutmeg. Stir until just moistened. Pour into greased loaf pan. Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan. Cool bread completely before slicing. -source: www.Merry-Christmas.com from the Mary Mahar recipe file- |
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