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| CRAZY CONCOCTIONS (PAGE 2) |
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| BB'S EZ PEANUT CLUSTERS |
| 1 pk. white almond bark 2 pks. (11 oz.) chocolate chips 2 cans (unskinned) party nuts Break almond bark in squares & put into microwave for 1 minute. Stir. Stir in chocolate chips and microwave for 2 minutes. Stir until creamy. (If needed, can microwave for an extra minute, but no longer as it can burn). Stir nuts in well. Spoon out by teaspoon onto wax paper. Will set in approximately 10 minutes. -submitted by blonde_bomber11 (BB)- "ummm ummm good" (I have tried this and you can't stop at one). |
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| CHRISTMAS MORNING QUICHE |
| 6 slices bread (crusts cut off and lay out in a buttered 9 x 13 pan) 9 beaten eggs 2 c. mild cheddar cheese 1 c. bacon or ham (brown bacon first) 1 1/2 t. dry mustard 3 c. milk (or can use 1/2 and 1/2) 1/2 t. salt Prepare the night before and let set overnight. Bake about 1 hr at 350 degrees. Can also cover the top with a little cheese, if desired. (Recommended: cover with foil for the first 45 minutes, then uncover and let cook the last 15 minutes uncovered.) You can also add mushrooms, green peppers, onions, anything you like. -submitted by andersonglander- (You can have this cooking while you open your gifts.) |
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| SANTA'S SPINACH DIP |
| 1 10 oz. pk of frozen leaf spinach (thawed and cooked according to pk directions) 3/4 c. cream 1 tb. butter 1/4 t. salt 1/3 c. parmesan cheese 1/3 t. nutmeg 1/4 t. pepper 1 t. water 1 t. corn starch Squeeze spinach to remove all water. Heat cream & butter in a saucepan over medium heat. Heat until butter melts. Add salt, nutmeg, pepper and spinach. Bring mixture to a boil. In a separate bowl, mix water and corn starch until smooth. Add to the spinach mixture and cook, stirring constantly until mixture thickens. Add cheese and enjoy. -submitted by hugsandkisses45- |
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| CORN FLAKE WREATHS |
| 1/2 c. margarine 1 pk. (10 oz.) regular marshmellows 1 t. green food coloring 6 c. corn flakes cereal red cinammon candies vegtable cooking spray In a large saucepan, melt butter over low heat. Remove from heat and add food coloring. Add corn flakes. Stir until well coated. Using 1/4 c. dry measure coated with cooking spray, evenly portion cereal mixture. Using buttered fingers, quickly shape into indivdual wreaths. Dot with cinammon candies. -source: www.northpole.com/cooking |
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