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About Our Pizza

We place a strong emphasis on taste which means using quality ingredients and plenty of 'em. While all our recipes are geared twards the health minded consumer, we're confident that even the most discriminating pizza connoisseur will enjoy every bite.

The Crust
A good homade crust provides the basic foundation for a great pizza.
We make our dough daily using stone-ground whole wheat flower and unbleached white flower. Our crusts are sweetened with organic agave nectar, clover honey and molasses. We take the extra step of pre-baking our thicker crusts (Herb and Whole Wheat Poppy Seed) to assure thorough cooking and to prevent sogginess.

The Sauce
Tasty sauce is what sets great pizza apart from ordinary pizza.
So naturally we spare no expense in making our sauces. We begin with a base of premium ground pear tomatoes. Then, depending on the sauce, we'll add fresh garlic, pure grated Romano and Parmesan cheeses, fresh basil, olive oil, and more. Whether you order the full-flavored Basil, the tangy Garlic, the creamy Spinach Ricotta, or the distinctive Pesto, you are assured of a great tasting, high quality sauce.

The Toppings
We offer an extensive list of delicious toppings to satisfy your palate. We make every effort to use the freshest and highest quality ingredients for our toppings, and prepare them in a way to make them even tastier. We marinate our artichoke hearts, we season our chicken with our own proprietary spice mix, we roast our garlic in olive oil, we hand slice our peppers and onions rather than buying pre-sliced, and we cook our own sausage which is bought locally.

The Cheese
Our pizzas are generously topped with a delicious Wisconsin whole-milk mozzarella cheese. Many pizzerias use pre-shredded cheese containing "flavor enhancers." We don't. Our cheese is 100% natural and shredded on the premises. For over 20 years we have offered a cholesterol-free soy cheese for those who prefer a non-dairy alternative. (If you are strict about not eating dairy, we recommend the Fresh Garlic sauce since our other sauces contain cheese).

Our Philosophy
We believe in making good pizza and letting the pizza sell itself.
Since we first opened our downtown location in 1987 we have been committed to growing our business through offering a quality product and achieving a favorable reputation through word of mouth. This allows us to put more of your dollar into the pizza rather than into costly advertising gimmicks. We sincerely appreciate your comments and suggestions. If there is anything we can do to improve your overall experience with us, we want to know about it. We are here to serve you and we will continue to work hard to maintain that privilege.

North Store - 241 Linden St. (970) 482-3557
South Store - 1112 Oakridge Dr. (970) 229-5771
Fort Collins, Colorado
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