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| Cozi's Craft Corner |
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| Ingredient Substitutions |
| 1.) 1 cup sifted flour = 1 1/4 cup sifter cake & patry flour 2.) 1 cup sifted self rising flour = 1 cup sifted four plus 1 1/2 tsp baking powder and 1/2 tsp salt 3.) 1 tbsp cornstarch for thickening = 2 tbsp four or 2 tsp quick tapioca 4.) 1 tsp baking powder = 1/4 tsp baking soda & 3/4 tsp cream of tartar 5.) 1 cup liquid honey or corn syrup = 1 1/4 cup sugar plus 1/4 cup liquid 6.) 1 cup buttermilk or sour cream = 1 cup plain yogurt 7.) 1 cup cream = 3/4 cup milk and 1/4 cup butter 8.) 1oz. chocolate (1square) = 3 tbsp cocoa plus 1 tbsp butter 9.) 1 whole egg = 2 egg yolks |
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| Metric Conversions |
| Spoons & Cups Equivalent Approx. Conversion 1/8 tsp 0.5 ml 1/4 tsp 1 ml 1/2 tsp 2 ml 1 tsp 5 ml 1 tbsp 3 tsp 15 ml 2 tbsp 1 fl.oz. 30 ml 1/4 cup 4 tbsp 50 ml 1/3 cup 5 tbsp plus 1 tsp 80 ml 1/2 cup 8 tbsp 125 ml 2/3 cup 10 tbsp plus 2 tsp 160 ml 3/4 cup 12 tbsp 180 ml 1 cup 16 tbsp 250 ml 1 pint 2 cups 500 ml 1 quart 4 cups 1000 ml = 1 litre |
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