Four fresh clams on the half shell with Amore's crab meat stuffing
Topped with chopped tomatoes, melted cheese and drizzled with olive oil
Served hot with butter and Parmesan cheese with request
Calamari steaks, cut into strips and lightly fried. Served with both spicy cocktail sauce and homemade tomato sauce
In a light butter and herb sauce or with a touch of red or white sauce
Iceberg mix with your choice of homemade dressing, including ranch, creamy gorgonzola and balsamic vinaigrette
Romaine lettuce with croutons, parmesan and homemade dressing
Sliced tomatoes with buffalo mozzarella, basil and olive oil
Calamari cooked in our tomato sauce served over linguine
In a seafood and tomato basil cream sauce
Grilled chicken and fettuccine pasta tossed with fresh cream and imported Romano cheese
Thin spaghetti with crushed tomatoes, garlic, olive oil and oregano
A hearty meat sauce, blended with carrots, onions, tomatoes, ground beef and Italian sausage, tossed with thin spaghetti
Cheese-stuffed tortellini with onion, bacon, mushroom and a rich blush cream sauce
Arborio rice slowly cooked with white wine, parmesan cheese and a variety of flavorful mushrooms. Takes a minimum of 30 minutes to cook so the rice can absorb the wonderful flavors
Tender chicken or veal medallions served with mushrooms in a marsala wine sauce over fettuccine
Tender scaloppini of veal cooked with a blush white wine sauce and topped with spinach, ricotta cheese and melted mozzarella
Tender veal sauteed in a Marsala wine reduction with sliced mushrooms
Means "jumps in the mouth" in Italian. Veal topped with prosciutto ham, rosemary and a white wine sauce
Boneless chicken breasts in a light white wine sauce cooked with artichokes, pistachio nuts and a dash of nutmeg
Chicken breast with button mushrooms and a Marsala wine sauce, topped with prosciutto ham and melted mozzarella
chicken medallions sautéed in our own tomato sauce with peppers mushrooms and onions and a choice of pasta
16oz. pork chop served over a bed of sauteed spinach and your choice of pasta or french fries
10oz. steak served with sauteed broccoli and a choice of pasta or french fries
Eight ounces of filet mignon cooked to your temperature and topped with a sauce made of brandy, shallots and porcini mushrooms
Coffee-rippled meringue topped with dark chocolate ice cream, smashed hazelnuts and hot chocolate sauce
Warm and gooey served with proper chocolate sauce, and salted caramel ice cream
Clementine curd, smashed amaretti, pomegranate and mint
