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Up Bierbrouwen Brewing Beer

Brewing Beer

Schematic tour

Brew Room - Fermentation - Filling

Brewing Beer in the school

How we made beer
 

 

Brew Room - Scheme 1
Malt Water
   Ontvet maïsgriesmeel.Maize
55°C
MIXING TANK
MAIZE COPPER		 98°C
     
75°C
FILTERING TANK-DRIP TRAY		 by-product
Mash 
animal feedstuffs
     
100°C
COPPERS
Hops
 
Base wort


Clearing process
    
17°C
PLATE COOLER		    
 
Base wort
    
  FERMENTATION & LAGER CELLAR  

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Fermentation - Scheme 2
Base wort
   Carbon dioxide
15-21°C

7 days
FERMENTATION
setting
yeastleaven

yeast


CLEAN
15°C

5-6
weeks

Young beer


LAGERING

Young beer
 
MATURING

Old beer
 15°C

2 years
 
 
COOLING

 
  Cutting off
  
1°C
RODENBACH		 COOL
REST
GRAND CRU		 1°C
   

CLEARING		  
   

Clear beer tanks

Carbon dioxide
    Filling process  

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Filling - Scheme 3

UNPACKER

CRATE CLEANER

PACKER












CLEANING MACHINE

INSPECTION- FILLING



LABELLING
 















New bottles		  



 		    



















   
Clear beer tanks



    















CLEANING MACHINE
FILLING MACHINE		  










     
 

Depalletisation 
(empties)
 
Palletisation
(full bottles)
   

 

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These schemes are part of the website of the brewery Rodenbach
http://www.rodenbach.be
 

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