Seafood - Hai San

1.Crispy Squid - Muc Xao Don          $8.45

Crispy squid mixed with garlic and black pepper served with lettuce & tomatoes.

2.Hai San Sizzling          $11.95

Sauteed clams, shrimps, catfish& squid with fresh chili, garlic, basil leaves & onion served on the hot plate.

3.Squid with Bamboo Shoots - Muc Xao Mang          $8.45

4.Seafood Combo - Muc Va Tom Xao Xa Ot          $9.45

Sauteed prawns & squid with lemon grass & bamboo shoot. (Spicy)

5.Seafood Curry - Hai San Cary

Seafood combination cooked with shrimp, fish & clams in curry sauce.

6.Prawns Wrapped with Bacon - Tom Cuon Thit          $ 9.45

7.Steamed Seabass Fillet - Ca Hap          Seasonal

Seabass fillet steamed with ginger, green onion & soy sauce.

8.Prawns with Garlic & Black Pepper - Tom Xao Tieu To

9.Jumbo Prawns in Clay Pot - Tom Cang Kho To          $9.95

10.Curry Prawns - Tom Xao Lan          $ 9.45

Sauteed Prawns with Coconut & Curry Sauce.

11.Soft Shell Crab - Cua Lot Chien Bo  (1crab) $5.75 (2 crabs) $10.45

Pan Fried Soft Shell Crab with Butter.                       

12.Pan Fried Catfish Fillet - Ca Bong Lau Chien          $9.45

Served with ginger sauce.

13.Catfish Fillet in Clay Pot - Ca Kho To          $9.45

14.Clams - Ngheu Xao Tau Xi          $9.45

Stir fried clams with black bean sauce. (Spicy)

15.Curry Crab - Cua Cary          Seasonal

Stir fried crab with yellow curry & egg white.

16.Roasted Crab - Cua Xao          Seasonal

Vegetarian - Cac Mon Chay

1.Deep Fried Vegetarian Rolls - Cha Gio Chay          $6.75

Deep fried rolls stuffed with bean sprouts, carrot, cabbage & soy bean cake served with lettuce & soy sauce

2.Vegetarian Spring Rolls - Goi Cuon Chay          $6.45

Bean sprouts, soy bean cake, cabbage, lettuce, rice noodle & mint leaves wrapped in rice paper served with soy sauce.

3.Vegetarian Salad - Goi Chay          $6.45

Shredded cabbage, carrot, celery, bean curb & mint leaves with soy sauce.

4.Vegetarian Hot & Sour Soup - Canh Chua Chay          $6.95

Bean sprouts, celery, pineapple, tomato, mushrooms & bean curb in hot & sour soup.