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Appetizer
- khai vi
1.
Imperial
Rolls - Cha Gio
$6.95
Deep
fried rolls stuffed with minced pork, shrimp, carrot, fungus, taro roots & onion served with letter & fish sauce.
2.
Shirmp
& Pork Rolls - Goi Cuon
$6.75
Steamed
shrimp & pork wrapped in rice paper with lettuce,
bean sprouts, mint leaves
& rice noodles served with bean sauce.
3.
Chicken
Rolls - Ga Cuon
$6.75
Sauteed
chicken wrapped in rice paper with lettuce, mint leaves
bean sprouts, &
rice noodles served with fish sauce.
4.
Vietnamese
Crepe - Banh Xeo
$7.95
rice
flour crepe with bean sproouts, chicken & shrimp served
with lettuce
fish sauce.
5.
Vietnamese
Pot Stickers - Nep Chien
$6.75
Deep
fried golden brown sticky rice balls stuffed with minced pork,
shrimp, carrot 7 mushroom served with house special sauce.
6.
Minced
shrimp on Sugarcane - Banh Hoi Chao
Tom $10.95
Served
with fine rice noodles, rice papers, lettuce & bean sauce.
7.
BBQ
Pork Balls - Banh Hoi Nem Noung
$9.95
Served
with fine rice noodles, rice papers, lettuce & bean sauce.
8.
Combination
Appetizer - Banh Hoi Thap Cam
$11.95
Imperial
Rolls, BBQ lemon grass beef & grilled prawns
served with rice
papers, rice noodle, lettuce & fish sauce.
9.
Steamed
Clams - Ngheu Hap
$ 8.45
Steamed
clams served over hot flame with special sauce on the side.
10.
Quail
- Chiem Cuc
(1 quail) $5.95 (2 quail) $10.95
Marinated
quail roasted with rum sauce and flambeed at your table
Salad
- Goi
1.
Beef
Salad - Goi Bo
$6.95
Sliced
beef mixed with mint leaves, cabbage & onion.
2.
Raw
Beef Salad - Bo Tai Chanh
$7.95
Thin
sliced of raw beef seasoning with lemon juice, fish sauce,
mint leaves, onion & peanuts.
3.
Chicken
Salad - Goi Ga
$6.95
Steamed
chicken mixed with shredded cabbage, mint leaves &
ground peanut served with fish sauce.
4.
Squid
Salad - Goi Muc
$6.95
Tender
squid mixed with mint leaves, cabbage & ground peanut
served with fish sauce.
5.
Shrimp
& Pork Salad - Goi Tom Thit
$7.95
Sliced
pork & shrimp mixed with shredded cabbage, mint leaves &
ground peanut served with fish sauce.
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