Salad -  Salmon Roe

Preparing time: 10 minutes
Amount: 4 servings

Ingredients:
2Lbs Japanese white raddish
1pk Salmon Roe
1pc lemon (1/2 to slice, 1/2 to make juice)
some rinsed greens or Shiso leaf for ganishing

Preparing:

1. Peel raddish skin. Rinse the raddish. Grate raddish into a containter. Discard the raddish juice on the bottom of the container.

2. Put lemon juice into the grated raddish. Mix it well.

3. Place the greens on the bottom of 4 small salad bowls or dishes evenly. Put grated raddish in the salad bowls or dishes for 2Tbsp per each.

4. Place the Salmon roe on the grated raddish for 1tsp per each.

5. Use the sliced lemon to granish the dish (one piece per each) for finishing

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