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 A Eurasian dish shows you how to cook up delicious dish out of long beans.
 Use the Rempah mix that we recommend to you.

 

Ingredients:

4 tbsp of standard rempah
10 long beans
tamarind, mixed with 120ml water & strained
1 tsp sugar
300 gm minced chicken
420ml of water
Oil



 

Method:

1. Heat 2 tbsp of oil in a wok. Turn fire to medium.  When the wok is hot, add rempah and fry for 1 minute.
2. Add long beans and stir-fry for 5 minutes until well-mixed.
3. Add tamarind juice, sugar and water.  Cook for 10 minutes or until beans are soft.  Add minced chicken.  Bring to a boil for 10 minutes.  Remove and serve.


 


Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.

We hope to serve
our loyal clients better
through this website.
We will introduce recipes using  products from our shop to produce delicious dishes for your family & friends.

Feel free to send us suggestions
on how we can serve you better.

We welcome your feedback.

Or call us at +6 06-2817194
for more information.

 

 

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12 Jan 2004 23:41                         Copyright © ChuaSoonHup 2003

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