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Make your own rempah, or spice paste to thicken curries.
This recipe works with most dishes and will keep for a month in the
fridge.
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Ingredients:
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1 kg onions, peeled &
cut into chunks |
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2 stalks lemongrass (use
only 6cm from root), sliced thinly |
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10 candlenuts (buah
keras), rinsed & pat dry |
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1 tbsp belacan |
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5 dried chillies, soaked
in hot water, rinsed and ground until fine |
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1 tsp turmeric |
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1 cup of oil |
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1 cup of water |
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Method:
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1. |
Grind onions,
lemongrass, belacan and candlenuts into a paste. |
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2. |
In a bowl, mix the
paste with ground chilli and turmeric |
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3. |
In a heated wok,
stir-fry rempah for 5-10 minutes or until browned. Remove and
leave to cool. Refrigerate until ready to use. |
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A sample recipe for using this rempah
is Minced Chicken
with Long Beans.
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Chua Soon Hup grocery shop
is located at the
central of Melaka's
well-known old street,
Temple Street.
We hope to serve
our loyal clients better
through this website.
We will introduce recipes using products from our shop to produce
delicious dishes for your family & friends.
Feel free to send us
suggestions
on how we can serve you better.
We welcome your feedback.
Or call us at +6 06-2817194
for more information.
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This symbol indicates that
the product is available from Chua Soon Hup. |
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