Thai Food Festival on Saturday March 3^rd, 2001.
Menu:
Appetizers: Tod Mun, Spring Roll, Yum Moo Yor
Main Courses: Pa-nang (Pork), Basil Chicken, Green Curry (Beef), Pad Thai, Chicken Tom Yum, Thai fried Noodle, Grilled chicken (Thai Style) w/ sticky rice.
Dessert: Kluay Churm (Banana in Syrup), Steamed Custard w/ Sweet Rice.
Beverages: Thai Tea, Thai Coffee, Sodas

Vee and I sold Thai style grilled chicken with sticky rice.  Two pieces of wings or thighs for just $2.  Free sticky rice.  It's a pretty good deal!  Grilled chicken was one of sold out food.  Next time, the price will be raised to $3, I guess.

See! How many people interested in Thai Food Festival.

BACK

NEXT