Squeeze the juice from the ginger with a garlic press. Put mangoes, capsicum, chilli, rind, juices, coriander and pepper into a bowl. Stir until combined.
Serve with your favourite meat, chicken or fish dish.
Mango Salsa
Ingredients:
2 cm piece of fresh ginger
2 large firm mangoes, peeled & cubed
1 red capsicum, diced
finely grated rind and juice of 2 limes
1/2 bunch coriander, leaves only
1/4 teaspoon cayenne pepper
Method:
Squeeze the juice from the ginger with a garlic press. Put mangoes, capsicum, chilli, rind, juices, coriander and pepper into a bowl. Stir until combined.
Serve with your favourite meat, chicken or fish dish.
