CLASSIC PASTA DISHES

Classic Sauce..................................................................12.99
A tomato or meatless marinara sauce

Bolognese.......................................................................14.99
Ground meat with onions, tomatoes, basil and wine

Gar1ic & Broccoli...........................................................13.99
Garlic broccoli and tomatoes sautéed in olive oil and marinara

Pesto Sauce.....................................................................13.99
Ground basil, garlic, olive oil, Parmesan and pine nuts

Primavera........................................................................13.99
Seasonal vegetables and tomatoes sautéed in olive oil with a
garlic light marinara sauce

Gioconda.........................................................................14.99
Seasoned vegetables sautéed in a pink cream sauce

Puttanesca.......................................................................13.99
Sauce of tomatoes, garlic, olives, mushrooms and capers

Arrabiata (Spicy).............................................................13.99
A blend of mushrooms, tomatoes, olives, prosciutto and
pepperoni in a red sauce

Tre'p..............................................................................14.99
Alfredo sauce with peas, prosciutto and parmesan

Gypsy............................................................................13.99
Tomatoes, olives, artichokes, mushrooms and white wine and a
touch of marinara
Siciliano........................................................................13.99
Sliced eggplant sauteed in a garlic white wine sauce with a
touch of marinara and chopped tomatoes
Romano........................................................................14.99
Aurora cream sauce, fresh tomatoes, sun-dried tomatoes and a
touch of vodka
Alia Panna....................................................................13.99
An alfredo cheese sauce
Sorrento.......................................................................12.99
Creamy mozzarella and parrnesan in a tomato basil sauce

Pomodoro....................................................................12.99
Chopped tomatoes sauteed in a garlic white wine sauce with a
touch of marinara
Aglio Olio.....................................................................12.49
Sliced garlic and olive oil with fresh herbs

Vodka Cream...............................................................14.99
Pink cream sauce with fresh and sun-dried tomatoes

Gnocchi Caprese..........................................................17.99
Homemade potato pasta served in a pomodoro sauce with fresh
basil and buffalo mozzarella

SHRIMP SPECIALTIES
Scampi........................................................................25.99
Shrimp sauteed in garlic, oil, tomatoes, lemon and wine (red or white)

Marinara.....................................................................25.99
A zesty red tomato sauce with garlic and olive oil

Parmigiana.................................................................25.99
Topped with mozzarella cheese, served in a marinara sauce

Francese...................................................................25.99
Dipped in egg, white wine, lemon and shallots

Shrimp Sinatra.........................................................27.99
Fresh tomatoes, onions, zucchini and lobster meat in a wine
sauce with a touch of cream

GOURMET PIZZA
White Special.......................................................12.99
Garlic, brocc oli, peppers, spinach, mushrooms,
onions and chopped tomatoes

Red Special.........................................................12.99
Mushrooms, sausage, peppers, pepperoni and
onions

Personal Cheese..................................................7.49
Tomato sauce and mozzarella

Pesto Pizza.......................................................10.49
Olive oil, garlic, pine nuts and basil with mozzarella
cheese

Roasted Pepper Pizza......................................12.99
Fresh roasted peppers with buffalo mozzarella,
olive oil and garlic

Caprese Pizza...............................................11.99
Fresh chopped tomatoes wi th basil, olive oil and
buffalo mozzarella

Margherita..................................................11.49
Fresh mozzarella, tomato sauce and basil

Marinara.......................................................8.99
Seasoned with garlic sauce

Gypsy Pizza...............................................11.49
Tomato sauce and mozzarella topped with
artichoke hearts, olives, mushrooms and garlic

Pizza Sorrento..........................................12.99
Tomato sauce and mozzarella topped with
egg plant, prosciutto and mushrooms

Pizza Positano.........................................13.99
Fresh chopped tomatoes with olive oil and garlic
topped with jumbo lump crabmeat and a touch of
parmesan

Pizza Diavolo.........................................8.99
Sliced yellow banana peppers with chopped
tomatoes and mozzarella cheese, sprinkled with
crushed red pepper

Pizza Di Procida..................................11.99
Pesta sauce pizza with sun-dried tomatoes and
mushrooms topped with mozzarella

CUCINA ITALIANO

Sausage & Peppers...............................16.99
Sweet sausage, onions and bell peppers served in a marinara
sauce over pasta

Stuffed Shells.........................................13.49
With ricotta, topped with melted mozzarella, with meat sauce

Meatballs...............................................13.49
In our tomato sauce

Sausage.................................................14.99
In our tomato sauce

Veal & Peppers.....................................17.49
Cubes of veal, bell peppers and onions served with marinara

Eggplant Parmigiana..............................14.99
Baked eggplant topped with mozzarella, served with marinara

Baked Ziti.............................................12.99
Fresh ricotta, creamy mozzarella and basil tossed in our tomato
sauce. Add eggplant .75

Vite llo Casalinga..................................18.49
Tender cubes of veal, diced tomatoes, peas, onions, basil and
olive oil served over pasta in a marinara sauce

Lasagna.................................................14.99
With meat and cheese

Manicotti................................................13.49
Served in a tomato meat sauce

Stuffed Eggplant Parmigiana...................16.49
With ricotta, mozzarella cheese, egg, parrnesan cheese, topped
with mozzarella cheese and marinara sauce

Ravioli..................................................13.49
With marinara

COLD SANDWICHES
Served with lettuce, tomatoes and onions.

Tuna Sub...............................................7.49
Add Cheese..........................................1.25

Italian Hoagie.........................................7.99

Ham & Cheese......................................6.95

Ham, Cheese & Salami..........................7.45

Turkey Sub............................................7.49
Add Cheese..........................................1.25

HOT SANDWICHES
Eggplant Pannigiana..............................8.25

Peppers & Egg.....................................6.99

Meatball...............................................6.49

Meatball Pannlgiana..............................7.99

Chicken Pannigiana..............................7.99

Chicken Cutlet Sub..............................7.49
With lettuce, tomatoes and onions

Sausage Sub.......................................7.25
With sauce only

Sausage & Peppers............................7.99

Sausage Pannigiana.............................7.99

Veal Pannigiana..................................8.99

Asparagus & Egg................................7.99

Veal Cutlet Sub..................................8.49
With l ettuce, tomatoes and o nions

Veal & Peppers Sandwich................8.99

Cheese Steak..................................8.25

Pizza Steak....................................7.99
With sauce and cheese

Cheese Steak Hoagie.....................8.99
With lottuco, tomatoos and raw onions

Chicken Cheese Steak...................8.25

Chicken Cheese Steak Hoagie.......8.49

EXTRAS/ SIDE ORDERS
Meatballs........................................................4.49