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Preserves
1 1/2 tablespoons dried dill weed
1 tablespoon plus 1 teaspoon extra virgin olive oil
2 teaspoons lime juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
2 1/2 cups cucumber slices
Place all ingredients except cucumber slices in a small mixing bowl and stir until well blended. Serve with cucumber slices.
Makes 5 servings
Nutriitional information pers serving (1/2 cup cucumbers plus 1/4 cup dip):
cal 84, fat 4g, chol 3mg, sodium 319mg, carb 10g, fiber 1g, protein
Exchanges per serving: 1/2 fat, 1 carb
