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4 individual tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
lemon slices and mint, optional
In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes.
Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Makes 6 servings
Nutritional information per serving: cal 58, trace fat, chol 0, carb 15g, fiber 1g,
protein 1g, sodium 6mg
Exchanges per serving: 1 fruit
