Home
Breads & Muffins
Candy
Desserts
Health
Main Course
Misc. Recipes
Preserves
1/4 cup dry sherry
2 tablespoons sugar (or sub)
3 garlic cloves, minced
1 tablespoon peanut oil
6 (4-5 oz) pork loin chops
Combine all marinade ingredients. Add the pork chops and marinate in the refrigerator for 4-24 hours. Grill or broil the pork chops, turning once, for 12-13 minutes until juices run clear.
Makes 6 servings
Nutritional information per serving (3 oz): cal 160, fat 7g, chol 52mg, sodium 239mg,
carb 3g, fiber 0, sugars 3g, protein 19g
Exchanges per serving: 3 lean meat
