Simple Diabetic Recipes
Desserts
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Desserts
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Misc. Recipes

Preserves
Scottish Shortbreads
2 cups flour
1/4 cup Splenda
1/4 cup margarine

Mix all ingredients together thoroughly and flatter to about 1/8" thick.
Cut out shapes or small round circles with cutter.
Bake in 300 degree  F oven for 8-10 minutes. If you really want to remove the excess grease from your cookies, place them on brown paper before baking.

Makes about 72  1" cookies
Exchanges per serving (3 cookies): 1/2 carb, 1/2 fat
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